To evaluate the synthesis and application of carbon quantum dots attached to V₂O₅ for glucose sensing.
Synthesis of carbon quantum dots using glucose and citric acid through a hydrothermal method.
Characterization of synthesized materials using techniques such as TEM, SEM, and XPS.
Integration of CQDs with V₂O₅ nanobelts for sensing applications.
Demonstrated improved sensitivity in non-enzymatic glucose sensing.
Achieved enhanced performance compared to conventional sensing methods.
Abstract
Carbon quantum dots (CQDs) were prepared via a hydrothermal method using glucose and citric acid as precursors. The synthesized CQDs and V2O5 nanomaterials were characterized using TEM, SEM and XPS,...