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February 28, 2026Agriculture0 citationsOpen Access

Phenotypic Diversity and Breeding Potential of Passiflora Germplasm Conserved Under Tropical Semi-Arid Conditions for Fruit Yield and Quality

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MLMariana Laurência Nunes de LimaOJOnildo Nunes de JesusFFFábio Gelape Faleiro

Key Points

  • This study evaluates the phenotypic diversity and breeding potential of Passiflora germplasm to improve fruit yield and quality.
  • Evaluated 55 Passiflora accessions using morphoagronomic descriptors
  • Analyzed quantitative data with mixed linear models (REML/BLUP)
  • Applied multivariate analyses to characterize phenotypic divergence
  • Observed substantial phenotypic variability, particularly in fruit-related traits
  • Fruit weight varied from 43.25 to 142.88 g; pulp weight from 7.86 to 51.37 g
  • Moderate to high heritability estimates for fruit traits (0.50 for weight, 0.49 for pulp weight)
  • Principal Component Analysis explained 66.0% of variation, highlighting fruit size and pulp traits as key differentiators
  • Accessions 1 and 16 identified as superior for fruit weight and pulp yield, whereas accession 55 had high fruit weight but lower pulp yield.

Abstract

Passiflora germplasm represents an important genetic resource for improving fruit yield and quality in breeding programs targeting semi-arid environments. This study aimed to assess the phenotypic diversity, genetic parameters, and breeding potential of Passiflora accessions conserved in the Passion Fruit Active Germplasm Bank of Embrapa Semiárido. A total of 55 accessions, predominantly Passiflora cincinnata Mast., were evaluated using morphoagronomic descriptors related to plant, flower, and fruit traits. Quantitative data were analyzed using mixed linear models (REML/BLUP) to estimate genetic parameters, and multivariate analyses were applied to characterize phenotypic divergence. Substantial phenotypic variability was observed, particularly for fruit-related traits. Fruit weight ranged from 43.25 to 142.88 g, pulp weight ranged from 7.86 to 51.37 g, and pulp yield ranged from 17.06% to 40.27% among accessions. Broad-sense heritability estimates for key fruit traits were moderate to high, reaching 0.50 for fruit weight, 0.49 for pulp weight, and 0.36 for pulp yield, indicating favorable prospects for selection. Principal Component Analysis explained 66.0% of the total variation in the first two components, with fruit size, pulp-related traits, and seed number contributing most strongly to accession differentiation. Multivariate analyses consistently identified accessions 1 and 16 as superior for fruit weight and pulp yield, whereas accession 55 combined high fruit weight with elevated soluble solid content (up to 14.24 °Brix) but lower pulp yield. Overall, the observed variability highlights the relevance of Passiflora germplasm conserved under semi-arid conditions as a valuable resource for breeding programs focused on fruit yield, quality, and adaptation to water-limited environments.

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Cite This Study

Lima et al. (2026) studied this question.

synapsesocial.com/papers/69a286eb0a974eb0d3c0244ahttps://doi.org/10.3390/agriculture16050521
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