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March 1, 2026ACS Sensors2 citations

Terminal-Optimized Aptamer–Guide-DNAzyme Triplex Boosts Clostridium butyricum Argonaute-Driven Multiplex Foodborne Pathogen Detection without Nucleic Acid Amplification

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RMRuxiang MaHuazhong Agricultural UniversityYHYongqiang HeHuazhong Agricultural UniversityNFNiu FengHuazhong Agricultural University

Key Points

  • The research aims to improve the detection of foodborne pathogens using a novel biosensor system incorporating engineered guide DNA and DNAzyme.
  • Engineered gDNA with a DNAzyme functionalized fragment for target cleavage.
  • Investigated terminal modification group preferences for gDNA.
  • Developed a synergistic fluorescence aptamer biosensor for multiplex detection of bacteria.
  • Achieved detection of three pathogenic bacteria simultaneously.
  • Attained a detection limit of 69 CFU mL-1 for pathogens.
  • Enhanced cleavage activity demonstrated through synergistic enzymatic mechanisms.

Abstract

Multiplexed and sensitive detection of foodborne pathogens is important and necessary to control foodborne diseases. ‌Mesophilic Clostridium butyricum Argonaute (CbAgo) exhibits endonuclease activity, enabling precise guide DNA (gDNA)-directed target cleavage without sequence constraints, thus holding potential for multiplexed foodborne pathogen detection. The intrinsic activity constraints of CbAgo could be addressed by engineered modification of its gDNA in combination with synergistically enzymatic mechanisms, potentially generating highly efficient cooperative cleavage activity. ‌In this study, the gDNA was engineered to incorporate a DNAzyme-functionalized fragment (designated as cDNA) for substrate strand cleavage, followed by systematic investigation of terminal modification group preferences. The synergistic integration of these dual enzymatic activities ultimately enhanced signal amplification efficacy. Furthermore, we developed a DNAzyme-CbAgo synergistic fluorescence aptamer biosensor, enabling multiplexed detection of three pathogenic bacteria with a detection limit down to 69 CFU mL-1. This work provides a potential platform for the simultaneous detection of multiplex foodborne pathogenic bacteria without DNA extraction and amplification.

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Cite This Study

Ma et al. (2026) studied this question.

synapsesocial.com/papers/69a3d7baec16d51705d2df7chttps://doi.org/10.1021/acssensors.5c04313
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