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March 3, 20260 citationsOpen Access

Exploring the diverse properties of Mentha piperita L.: a systematic review

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IFInês FerreiraMSMariana SousaSSSusie Sequeira

Key Points

  • Mentha piperita L. exhibits a range of properties including antimicrobial and antioxidant effects, highlighting its versatility for various uses.
  • Among the 497 results from literature search, 20 original articles were fully analyzed, confirming peppermint's significance in diverse applications.
  • Analysis based on PRISMA 2020 guidelines involved searching Web of Science, PubMed, and Science Direct for relevant studies on peppermint properties.
  • Findings indicate the potential for peppermint applications in medicine, cosmetics, and food preservation, supporting further exploration.

Abstract

Background: Mentha piperita L., widely recognized as peppermint, is globally renowned and popular due to its versatile applications in medicine, industry, and cuisine 1. This perennial plant has a worldwide distribution, with origins in Europe and Middle East. As member of the Lamiaceae family it’s a natural hybrid of Mentha aquatic L. and Mentha spicata L. 1. Traditionally, it has been used for alleviating gastrointestinal and respiratory symptoms 2. Currently, it is utilized in medicine to manage respiratory diseases, in cosmetics for incorporation into toothpaste, and in food preservation or preparation purposes 3. Aim: This review systematizes the known properties of Mentha piperita L. based on the current literature, presenting its state-of-the-art. Methods: Based on PRISMA 2020 guidelines, the search involved three databases: Web of Science, PubMed, and Science Direct, using the search terms "Mentha piperita" and "properties" combined with Boolean operators “AND”. Inclusion criteria considered original research articles in Portuguese or English, without year restrictions. Results: This search yielded 497 results of which 20 original articles were fully analysed. Peppermint can be characterised by its smooth stems, dark green leaves with pointed tips, coarsely toothed margins, bare fibrous roots and the presence of purple flowers. This botanical specimen can be recognised by its unique organoleptic characteristics, which include an aromatic odour and a pungent, fiery taste, culminating in a refreshing sensation. The literature suggests a wide range of properties such as antimicrobial, antioxidant, antibacterial, anti-aging, antibiofilm, cytotoxic, larvicidal, fungicidal, fungistatic, neuroprotective, anti-inflammatory and anti-Alzheimer, among others. Conclusions: This review underscores the remarkable versatility and diverse array of properties exhibited by Mentha piperita L., shedding light on its potential applications across various domains. Peppermint's distinctive characteristics and wide-ranging utility position it as a species of significant relevance, with applications extending beyond health to various other study subjects.

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Cite This Study

Ferreira et al. (2025) studied this question.

synapsesocial.com/papers/69a75a72c6e9836116a20461https://doi.org/10.26537/prpaeh.v2i3.6801
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