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March 3, 2026International Journal of Biological Macromolecules0 citations

Tailoring the properties of egg white protein-based emulsion gels for 3D printing: Role of droplet size and matrix concentration

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YHYuying HuQLQian LiuJDJiaqi Duan

Key Points

  • The tailored properties of emulsion gels significantly influence 3D printing performance, ensuring better structural integrity and accuracy of printed objects.
  • Key evidence indicates that variations in droplet size lead to notable improvements in the mechanical properties of the gels used.
  • Analysis of the relationship between matrix concentration and gel formation reveals optimal ranges for effective 3D printing applications.
  • Supporting 3D printing with protein-based materials highlights the need for further exploration of properties that enhance print quality.
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Cite This Study

Hu et al. (2026) studied this question.

synapsesocial.com/papers/69a75a7ac6e9836116a20584https://doi.org/10.1016/j.ijbiomac.2026.150569
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