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March 3, 2026Future Foods1 citationsOpen Access

Identification of differences in volatile components and mining of characteristic components in different parts of ginseng based on E-nose, GC-IMS and GC-MS

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DCDonglin CaiXCXiaotong ChuMLMengjiao Lv

Key Points

  • Unique volatile components were identified across different parts of ginseng, revealing significant differences.
  • Using e-nose technology and gas chromatography methods, distinct profiles of 15 major compounds were analyzed.
  • The analysis involved GC-IMS and GC-MS techniques to accurately capture volatile differences among ginseng parts.
  • Findings support the potential for enhancing ginseng's therapeutic uses, emphasizing parts with distinctive aroma profiles.
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Cite This Study

Cai et al. (2026) studied this question.

synapsesocial.com/papers/69a75c0bc6e9836116a2469fhttps://doi.org/10.1016/j.fufo.2026.100927
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