Yeasts like Saccharomyces cerevisiae and Candida tropicalis show strong potential in pesticide bioremediation, significantly reducing harmful residues.
Research identifies various degradation mechanisms, emphasizing yeasts’ metabolic versatility in challenging environments.
This review synthesizes existing studies on effective yeast ecotypes for bioremediation, targeting future ecological applications.
While traditional methods are costly, yeast-based bioremediation offers a promising alternative for addressing pesticide pollution.