Agricultural product safety is crucial to human health and social stability. Against the backdrop of agricultural modernization and consumption upgrading, rapid detection technology has become a key support for agricultural product safety control due to its core advantages of short detection cycle, convenient operation, low cost and on-site screening, meeting the dual needs of multi-link prevention and control in the supply chain, grass-roots supervision, consumption and industry. Agricultural product safety risks include chemical, biological and physical pollution, and rapid detection is an important means to identify low-concentration and high-toxicity pollution sources. Current mainstream methods include immunochromatography, spectroscopy (Raman, near-infrared, fluorescence), electrochemical method, enzyme inhibition method and enzyme-linked immunosorbent assay (ELISA), each adapting to different scenarios with its own advantages and disadvantages. In the future, the technology will develop towards interdisciplinary innovation, multi-index integrated detection, and improved sensitivity and anti-interference ability, promote the portability, intelligence and greenization of equipment, improve the industrial standard system, and build a full-scenario, full-index and full-process detection system to safeguard the quality and safety of agricultural products and the high-quality development of agriculture.
Gang et al. (2025) studied this question.