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March 16, 2026Biochemistry and Molecular Biology Education0 citationsOpen Access

Introducing Experimental Design Concepts Improves Biochemistry Undergraduates' Experimental Laboratory Competence and Confidence

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NTNathan D. TivendaleADAlyssa K. Van DreumelPAPeter G. Arthur

Key Points

  • The aim is to assess whether introducing experimental design concepts enhances competence and confidence in biochemistry undergraduates during laboratory courses.
  • Implemented experimental design elements into a second-year biochemistry laboratory curriculum.
  • Adopted a guided inquiry model to facilitate student engagement.
  • Evaluated changes in students' self-perceived and measured laboratory abilities.
  • Students reported improved abilities to critically assess laboratory methods.
  • Enhanced confidence in adapting protocols and applying technical knowledge was observed.
  • Overall student enjoyment of engaging with experimental design increased.

Abstract

ABSTRACT Laboratory science education can provide a training ground for developing experimental design capabilities, the ability to critically assess a range of laboratory methods, and confidence in selecting, adapting, and performing laboratory techniques. However, traditional, fail‐safe, protocol‐based laboratories provide little opportunity for students to develop these cognitive abilities. We introduced experimental design elements into a second‐year undergraduate biochemistry laboratory. Using a guided inquiry model, we show that students improve their self‐perceived and externally measured ability to critically assess laboratory methods, design experiments, and adapt protocols (experimental laboratory competence) and gain confidence in adapting protocols and applying technical laboratory knowledge to new situations (experimental laboratory confidence). Furthermore, students on the whole reported enjoying engaging with experimental design.

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Cite This Study

Tivendale et al. (2026) studied this question.

synapsesocial.com/papers/69b79e6e8166e15b153abc54https://doi.org/10.1002/bmb.70046
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