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March 16, 2026Journal of the Science of Food and Agriculture0 citations

Short‐chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts

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MZMin ZhuangSKSheng KeXWXuanyu Wang

Key Points

  • To explore how the RS/IDF ratio impacts the fermentation of carbohydrates on gut health.
  • Conducted in vitro fermentation experiments
  • Used resistant starch and dietary fiber complexes from tiger nuts
  • Measured short-chain fatty acid production and gut microbiota changes
  • Identified optimal RS/IDF ratios for maximizing short-chain fatty acid production
  • Observed significant shifts in gut microbiota composition during fermentation
  • Proposed a new framework for carbohydrates aimed at enhancing intestinal health

Abstract

This study might highlight a new approach for designing complex carbohydrates with targeted intestinal health functions via the regulation of the RS/IDF ratio. © 2026 Society of Chemical Industry.

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Cite This Study

Zhuang et al. (2026) studied this question.

synapsesocial.com/papers/69b79e7c8166e15b153abdfdhttps://doi.org/10.1002/jsfa.70577
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