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March 19, 2026Sustainable Food Technology2 citationsOpen Access

Harnessing non-thermal techniques for the sustainable protein extraction from blue foods and their potential applications in circular food systems

NTN ThirugnanamUniversity of Prince Edward IslandMCMonisha ChandranNational Institute of Food Technology Entrepreneurship and ManagementPDPathare Ashutosh DattatryaUniversity of Prince Edward Island

Key Points

  • The central aim is to explore non-thermal techniques for extracting proteins from blue foods sustainably.
  • Investigated various non-thermal extraction techniques
  • Analyzed protein and nutrient profiles of blue foods
  • Evaluated the sustainability of extraction methods
  • Identified effective non-thermal techniques for protein extraction
  • Demonstrated high yields of essential proteins and micronutrients
  • Highlighted potential applications in circular food systems

Abstract

Blue foods display significant variety while providing essential proteins and fatty acids as well as important micronutrients. Numerous chemical and biological elements exist in marine habitats, which make the ocean...

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Cite This Study

Thirugnanam et al. (2025) studied this question.

synapsesocial.com/papers/69bb928c496e729e6297febehttps://doi.org/10.1039/d5fb00784d
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