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March 24, 2026Food Science & Nutrition0 citationsOpen Access

Efficacy of Vitamin E Supplementation During Pregnancy on the Vitamin E Nutritional Status of the Mother–Child Dyad: A Systematic Review and Meta‐Analysis of Randomized Controlled Trial

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BCByanca Rodrigues CarneiroAAAnny Cristine de AraújoYSYvi Melo Sisinano

Key Points

  • This work investigates how vitamin E supplementation during pregnancy affects the vitamin E status of mothers and their children.
  • Systematic review and meta-analysis of randomized controlled trials comparing vitamin E supplementation and placebo.
  • Searched databases included PubMed, Scopus, Web of Science, EMBASE, LILACS, and the Cochrane Library.
  • Data extraction and risk assessment were performed independently by reviewers.
  • Meta-analyses were conducted using RevMan 5.4 with GRADE to assess evidence certainty.
  • Vitamin E supplementation significantly increased maternal serum α-TOH concentrations.
  • No significant effects were observed on gestational age at birth or birth weight.
  • The studies demonstrated a low risk of bias and varied evidence certainty.

Abstract

ABSTRACT The objective of this systematic review and meta‐analysis is to investigate the effects of vitamin E supplementation on maternal and neonatal vitamin E status. Studies were systematically searched in PubMed, Scopus, Web of Science, EMBASE, LILACS, and the Cochrane Library. Randomized controlled trials (RCTs) comparing vitamin E supplementation in pregnant women with placebo were included. Study selection, data extraction, and risk of bias assessment using the Cochrane Risk of Bias tool were independently performed by reviewers. Meta‐analyses were conducted using RevMan 5.4, and the certainty of evidence was assessed using the GRADE approach. Six RCTs including 3.823 pregnant women met the inclusion criteria. Vitamin E supplementation significantly increased maternal serum α‐TOH concentrations (SMD = 4.89; 95% CI: 2.89–6.89; p < 0.001), although substantial heterogeneity was observed ( I 2 = 99%). Maternal serum levels of vitamin E were measured at baseline and postpartum. No significant effects were found for gestational age at birth (SMD = 0.04 weeks; 95% CI: −0.03 to 0.11; I 2 = 0%; p = 0.29) or birth weight (SMD = −0.02 g; 95% CI: −0.09 to 0.04; I 2 = 62%; p = 0.49). Overall, the studies showed a low risk of bias, with evidence certainty ranging from low to moderate. Meta‐analysis results indicate that vitamin E supplementation during pregnancy increases maternal α‐TOH levels but shows no consistent clinical benefits for neonatal outcomes. Evidence is limited and heterogeneous, highlighting the need for well‐designed trials to clarify its role.

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Cite This Study

Carneiro et al. (2026) studied this question.

synapsesocial.com/papers/69c229a5aeb5a845df0d4617https://doi.org/10.1002/fsn3.71677
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