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March 29, 2026Sustainable Food Technology2 citationsOpen Access

Optimisation of laminar jet flow microencapsulation variables to enhance the anthocyanin retention and antioxidant function of sohiong

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RNRoshiya NongmaithemNorth Eastern Hill UniversityRSRaju SasikumarNorth Eastern Hill UniversityKGKaviarasu G.North Eastern Hill University

Key Points

  • The goal is to enhance the retention of anthocyanins and their antioxidant properties through optimising microencapsulation techniques.
  • Optimisation of microencapsulation variables using laminar jet flow.
  • Assessment of anthocyanin retention and antioxidant effects post-encapsulation.
  • Comparison of different microencapsulation approaches.
  • Increased retention of anthocyanins in evaluated conditions.
  • Enhanced antioxidant activity observed post-optimisation.
  • Specific variable adjustments led to improved outcomes.

Abstract

Anthocyanins are valuable dietary elements with biological functions and health-promoting effects.

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Cite This Study

Nongmaithem et al. (2026) studied this question.

synapsesocial.com/papers/69c8c1f4de0f0f753b39c1fahttps://doi.org/10.1039/d6fb00019c
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