PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
March 31, 20260 citationsOpen Access

In Vitro and in Vivo Evaluation of Isolated Compounds From Polyherbal Extracts for Enzyme Inhibition in Diabetes Mellitus

View Full Paper
NSNarendar Bhojak1, Rohit Srivastava2, Swetlana Gautam3, Vrushali Sanjay Bais4, Monika Yadav5, Mahesh Kumar Gupra6, Renu Solanki*7

Key Points

  • The study aims to isolate and assess the antidiabetic activity of compounds from a polyherbal extract on carbohydrate-digesting enzymes.
  • Isolated compounds from traditional polyherbal preparations.
  • Conducted in vitro tests for enzyme inhibition.
  • Utilized a high fat diet/streptozotocin rat model for in vivo evaluation of antihyperglycemic effects.
  • Performed molecular docking experiments to investigate binding interactions.
  • CPH-01 showed a potent a-glucosidase inhibition with an IC50 of 12.3 uM, outperforming acarbose.
  • Oral treatment of CPH-01 significantly reduced fasting blood glucose by 58.4% in diabetic rats.
  • Improved oxidative stress markers in pancreatic tissue and alleviated diabetic dyslipidemia.
  • Molecular docking revealed strong hydrogen-bond interactions with key active site residues in a-glucosidase.

Abstract

The clinical value of most of the traditional polyherbal preparations in diabetes mellitus is in a disadvantaged position since they have not been characterized in terms of their active principles and their exact mechanism of action. The objective of the present exploration was the isolation, characterization, and assessment of the antidiabetic activity of selected compounds in a polyherbal mixture (Phaseolus vulgaris, Trigonella foenum-graecum, Panax ginseng, Spinacia oleracea) by means of bio-guided fractionation process aimed at carbohydrate-digesting enzymes. A-glucosidase and a-amylase in vitro inhibition by the methanol extract of the polyherbal combination was significant. Through bioassay-directed purification, CPH-01, a flavonoid glycoside, and CPH-02, a derivative of phenolic acid, were purified. Enzymatic tests in vitro showed that CPH-01 was an extremely active and selective a-glucosidase inhibitor (IC50 = 12.3 uM) with an activity about 5-fold higher than that of the standard medication acarbose. CPH-01 (100 mg/kg/day 4 weeks) as an oral solution was found to induce remarkable antihyperglycemic effects in high fat diet/streptozotocin rat model of type 2 diabetic rats, with a significant reduction in fasting blood glucose (by 58.4%), glucose tolerance and HgA1c. This treatment also alleviated diabetic dyslipidemia and served as an improvement of hepatic and renal functional markers and enhanced antioxidant defenses in pancreatic tissue by increasing SOD, CAT and GSH levels and decreasing lipid peroxidation. A toxicity study in acute oral case had defined a good safety profile of CPH-01 at a limit dose of 2000 mg/kg. Molecular docking experiments showed that CPH-01 is a potent inhibitor due to the presence of strong hydrogen-bonds with active site residues (Asp215, Glu277, Arg442) in the a-glucosidase active site. Finally, this study has been able to designate CPH-01 as the novel, potent, and selective a-glucosidase inhibitor, having high in vivo efficacy and antioxidant capacity, making it a successful polyherbal formulation, and a characterized lead drug in developing a multi-target phytotherapeutic agent to manage diabetes.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Narendar Bhojak1, Rohit Srivastava2, Swetlana Gautam3, Vrushali Sanjay Bais4, Monika Yadav5, Mahesh Kumar Gupra6, Renu Solanki*7 (2026) studied this question.

synapsesocial.com/papers/69cb650ee6a8c024954b90f6https://doi.org/10.5281/zenodo.19309343
Ask AI
Helpful
Bookmark
Share
View Full Paper