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April 1, 2026Nutrients0 citationsOpen Access

Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives

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AVAna A. Vilas-BoasMCM CorreiaDCDébora A. Campos

Key Points

  • This review aims to evaluate the health benefits associated with upcycled orange peel ingredients, focusing on gastrointestinal and cardiometabolic outcomes.
  • Conducted a scoping review per PRISMA-ScR guidelines.
  • Performed a literature search in Scopus and ClinicalTrials.gov for studies from 2014 to 2025.
  • Screened 84 studies and 14 completed clinical trials for inclusion.
  • Preclinical studies show flavonoids and pectin enhance gut microbiota and improve health parameters.
  • Clinical studies report positive effects on glycemic response, lipid profiles, and blood pressure.
  • Evidence primarily comes from in vitro and animal studies, with limited human trial data.

Abstract

Background: Orange peels (OP) are rich in flavonoids, pectin, essential oils, and carotenoids that can be upcycled into functional ingredients. These bioactive compounds (BCs) have been increasingly associated with beneficial effects on gastrointestinal (GI) and cardiometabolic health. This scoping review aimed to systematically map available evidence and synthesize reported GI and cardiometabolic health outcomes of upcycled OP ingredients. Methods: Conducted in accordance with PRISMA-ScR guidelines, the literature search was performed in the Scopus database and ClinicalTrials.gov for studies published between 2014–2025 using a predefined Boolean search query. After screening, 84 studies and 14 completed clinical trials met the inclusion criteria. Results: The mapped evidence spans mechanistic (in vitro), preclinical, and clinical studies. Preclinical studies report that flavonoids, pectin, and essential oils modulate gut microbiota composition, enhance intestinal barrier integrity, and improve glycemic, lipid, and inflammatory parameters through mechanisms involving short-chain fatty acid production, antioxidant activity, and modulation of key inflammatory pathways. Clinical studies, predominantly investigating hesperidin-rich and fiber-rich extracts, report improvements in postprandial glycemic response, lipid profiles, blood pressure, and selected microbiota-related markers. Conclusions: Upcycled OP ingredients show promising biological activities relevant to cardiometabolic health and gut modulation, particularly in mechanistic and preclinical models. However, the evidence base remains largely dominated by in vitro and animal studies, with limited and heterogeneous clinical data. Key gaps include the underrepresentation of pectin and carotenoids in human trials and the absence of standardized, long-term intervention studies. Future research should prioritize well-designed clinical trials and investigate potential synergistic interactions among OP-derived bioactive fractions to support their translational application.

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Cite This Study

Vilas-Boas et al. (2026) studied this question.

synapsesocial.com/papers/69cd7a915652765b073a7de7https://doi.org/10.3390/nu18071126
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