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April 7, 2026Nutrients0 citationsOpen Access

Socio-Ecological Correlates of Food Literacy Across Regional Contexts in China

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YLYingying LiJHJi-Yun Hwang

Key Points

  • This study investigates how food literacy is influenced by socio-ecological factors across various settlement types in China.
  • Analyzed cross-sectional survey data from 1145 Chinese adults across four settlement tiers.
  • Utilized general linear models to assess associations between predictors and food literacy.
  • Conducted robustness checks including measurement invariance and variance inflation factor diagnostics.
  • The model explained significant variance in food literacy (R2 = 0.629).
  • Awareness was the strongest predictor of food literacy, followed by family support and norms.
  • Dining preferences and family support positively influenced food literacy, particularly in rural areas.

Abstract

Background: Food literacy (FL) comprises the knowledge, skills, and motivation needed for food production, selection, preparation, intake, and waste management. This study examined whether socio-ecological correlates of FL differ across settlement contexts in China. Methods: Cross-sectional survey data from Chinese adults (N = 1145) were analyzed across four settlement tiers: tier-1 metropolitan cities (R1), provincial/secondary cities (R2), smaller prefecture-level cities (R3), and county/rural areas (R4). General linear models estimated associations between socio-ecological predictors and overall FL after adjustment for sociodemographics, health behaviors, chronic disease, and BMI. Significant interactions were probed using HC3-robust simple slopes and pairwise slope contrasts. Robustness checks included domain-specific measurement invariance, variance inflation factor (VIF) diagnostics, and a regional sensitivity analysis. Results: The fully adjusted model explained substantial variance in FL (R2 = 0.629). Awareness showed the strongest association with FL, followed by family support, injunctive norms, and social norms. Moderation was modest and predictor-specific: dining preferences and family support were positively associated with FL across all regions, with the strongest effects in county/rural areas. Although the omnibus interaction for injunctive norms was statistically significant, follow-up slope contrasts were not, indicating limited substantive regional heterogeneity. Component analyses indicated that preference-related heterogeneity was concentrated in food intake and food choices/selection, whereas family-support heterogeneity was most pronounced for waste disposal. Domain-level invariance analyses supported broad cross-regional comparability of the FL structure, VIFs were all below 5, and the regional distribution of valid and invalid responses did not differ significantly. Conclusions: Socio-ecological correlates of FL were broadly robust across China, with limited context-specific variation driven mainly by stronger household-support effects in county/rural settings. These findings support region-sensitive FL strategies that strengthen household-based support while leveraging normative influences across regions.

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Cite This Study

Li et al. (2026) studied this question.

synapsesocial.com/papers/69d49fa9b33cc4c35a22813chttps://doi.org/10.3390/nu18071151
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