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April 8, 2026Journal of Primary Care Specialties0 citationsOpen Access

Stress among Healthcare Workers in a Tertiary Care Hospital in South India – A Cross-sectional Study

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SCSreelatha ChagantiCGChaitali GoreKCK Chaithra

Key Points

  • Assess the level of stress and its determinants among support healthcare workers in a tertiary care hospital.
  • Cross-sectional study conducted over three months (October to December 2023)
  • Measured stress using the Perceived Stress Scale-10
  • Collected data on sociodemographic characteristics, habits, and health using a pre-structured questionnaire
  • Performed data analysis using SPSS software.
  • Low, moderate, and high stress prevalence were 19.8%, 74.6%, and 5.6%, respectively.
  • Participants aged 30 years and below had 96% lower odds of experiencing stress compared to older participants (OR: 0.04, P < 0.001).
  • Participants who skipped breakfast had 5.11 times higher odds of having stress compared to those who ate breakfast (OR: 5.11, P = 0.008).

Abstract

Abstract Background: Healthcare workers form the backbone of any functioning healthcare system. This group includes not only the professionals but also the support healthcare workers. Stress among the latter can significantly impact the quality of care provided to the patients. Therefore, it is essential to recognize the level of stress experienced by support healthcare workers, along with the factors that contribute to it within healthcare facilities. Objectives: The objective of this study was to assess the level of stress and its determinants among the support healthcare workers in a tertiary care hospital and to determine the impact of stress on their health. Materials and Methods: A cross-sectional study was conducted over a period of 3 months, from October to December 2023, among three categories of support healthcare workers. The level of stress was measured using the Perceived Stress Scale-10. Data on sociodemographic characteristics, habits, and health problems were collected using a pre-structured questionnaire. Data analysis was performed using SPSS software. Results: The prevalence of low, moderate, and high perceived stress was 19.8%, 74.6%, and 5.6%, respectively. The participants with age 30 years and below have 96% less chances of having stress than compared to the participants above 30 years old (odds ratio OR: 0.04 0.012–0.132, P < 0.001). The participants who skip breakfast have 5.11 times higher odds of having stress compared to the participants who eat breakfast (OR: 5.11 1.521–17.146, P = 0.008). Conclusion: Around three-fourth of the participants perceive a moderate level of stress. Extending stress management programs to the support healthcare workers helps in the effective delivery of health care to the patients.

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Cite This Study

Chaganti et al. (2026) studied this question.

synapsesocial.com/papers/69d5f07d74eaea4b11a79f43https://doi.org/10.4103/jopcs.jopcs_24_25
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