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November 1, 2002INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY184 citations

Growth requirements and fermentation products of Fusobacterium prausnitzii, and a proposal to reclassify it as Faecalibacterium prausnitzii gen. nov., comb. nov

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SDSylvia H. Duncan

Key Points

  • To investigate the growth requirements and fermentation products of Fusobacterium prausnitzii and propose its reclassification.
  • Conducted microbiological analyses of growth conditions
  • Evaluated fermentation products produced under varying conditions
  • Identification of specific growth conditions required for optimal growth
  • Characterization of fermentation products, suggesting potential new classifications

Abstract

Microbiology Society journals contain high-quality research papers and topical review articles. We are a not-for-profit publisher and we support and invest in the microbiology community, to the benefit of everyone. This supports our principal goal to develop, expand and strengthen the networks available to our members so that they can generate new knowledge about microbes and ensure that it is shared with other communities.

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Cite This Study

Sylvia H. Duncan (2002) studied this question.

synapsesocial.com/papers/69d71c443f906f6a06bef0dfhttps://doi.org/10.1099/ijs.0.02241-0
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