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July 15, 2025SHILAP Revista de lepidopterología6 citationsOpen Access

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany

MAMousaab AlrhmounVGValter GuiggiSGSyed Waseem Gillani

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Abstract

These findings emphasize how traditional plant knowledge is increasingly threatened by social and ecological changes, underscoring the importance of developing conservation strategies that combine both cultural heritage and environmental sustainability.

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Alrhmoun et al. (2025) studied this question.

synapsesocial.com/papers/69d77c68db9d5e1bf4b8b0efhttps://doi.org/10.1186/s13002-025-00797-x
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