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January 1, 2020Green ChemistryOpen Access

A review of sustainable and intensified techniques for extraction of food and natural products

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FCFarid ChematMVMaryline Abert VianAFAnne‐Sylvie Fabiano‐Tixier

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Chemat et al. (2020) studied this question.

synapsesocial.com/papers/69d814fe8c03fbaff8bed92ahttps://doi.org/10.1039/c9gc03878g
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