PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
September 7, 2017Public Health Nutrition84 citationsOpen Access

Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005–2014

JTJessica E. Todd

Key Points

Key points are not available for this paper at this time.

Abstract

FAFH is a significant source of energy, fat and cholesterol among working-age adults. Menu labelling may lower FAFH's energy content and make it easier for consumers to choose more healthful items.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Jessica E. Todd (2017) studied this question.

synapsesocial.com/papers/69d849bf05ee2ba81dbef7aahttps://doi.org/10.1017/s1368980017002403
Ask AI
Helpful
Bookmark
Share
View Full Paper