September 21, 2010Public Health Nutrition300 citationsOpen Access

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

FCFrancesca L. Crowe MSMarinka Steur NANaomi E. Allen

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Key points are not available for this paper at this time.

Abstract

Plasma 25(OH)D concentrations were lower in vegetarians and vegans than in meat and fish eaters; diet is an important determinant of plasma 25(OH)D in this British population.

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Crowe et al. (2010) studied this question.

synapsesocial.com/papers/69d86195e9c100a435ae2a80 https://doi.org/10.1017/s1368980010002454

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September 21, 2010Public Health Nutrition300 citationsOpen Access

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

FCFrancesca L. Crowe MSMarinka Steur NANaomi E. Allen

Key Points

Key points are not available for this paper at this time.

Abstract

Plasma 25(OH)D concentrations were lower in vegetarians and vegans than in meat and fish eaters; diet is an important determinant of plasma 25(OH)D in this British population.

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Helpful

Bookmark

View Full Paper

Cite This Study

Crowe et al. (2010) studied this question.

synapsesocial.com/papers/69d86195e9c100a435ae2a80 https://doi.org/10.1017/s1368980010002454

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View Full Paper