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This document provides detailed information on burdock (Arctium lappa L.), including its botanical characteristics, cultivation methods, and uses. Burdock, known by various names such as gobo and ngau pong, is a versatile plant with edible roots and shoots. The document outlines the plant's growth requirements, harvesting techniques, and culinary applications, emphasizing its nutritional and medicinal benefits. Original publication date May 1994.
James M. Stephens (2003) studied this question.