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June 11, 2021Biomedicine & Pharmacotherapy411 citationsOpen Access

Antiviral activities of flavonoids

SBSyed Lal BadshahSFShah FaisalAMAkhtar Muhammad

Key Points

  • To synthesize preclinical evidence on the antiviral mechanisms, efficacy, and therapeutic potential of natural flavonoids against diverse DNA and RNA viruses.
  • Reviewed findings from in vitro cell culture, in silico computational modeling, and in vivo murine infection models evaluating flavonoid compounds.
  • Assessed molecular mechanisms across multiple stages of viral lifecycles, including viral entry, genomic replication, and protein translation.
  • Flavonoids inhibited viral progression at entry, replication, and translation stages without causing cellular toxicity or impairing cell proliferation at tested doses.
  • Murine in vivo models showed prophylactic protection against lethal viral doses, with flavonoid glycosides displaying superior solubility and bioactivity compared to non-glycosylated forms.
  • Multiple flavonoid derivatives exhibited greater inhibitory potency against target viruses than standard commercially available antiviral medications.

Abstract

Flavonoids are natural phytochemicals known for their antiviral activity. The flavonoids acts at different stages of viral infection, such as viral entrance, replication and translation of proteins. Viruses cause various diseases such as SARS, Hepatitis, AIDS, Flu, Herpes, etc. These, and many more viral diseases, are prevalent in the world, and some (i.e. SARS-CoV-2) are causing global chaos. Despite much struggle, effective treatments for these viral diseases are not available. The flavonoid class of phytochemicals has a vast number of medicinally active compounds, many of which are studied for their potential antiviral activity against different DNA and RNA viruses. Here, we reviewed many flavonoids that showed antiviral activities in different testing environments such as in vitro, in vivo (mice model) and in silico. Some flavonoids had stronger inhibitory activities, showed no toxicity & the cell proliferation at the tested doses are not affected. Some of the flavonoids used in the in vivo studies also protected the tested mice prophylactically from lethal doses of virus, and effectively prevented viral infection. The glycosides of some of the flavonoids increased the solubility of some flavonoids, and therefore showed increased antiviral activity as compared to the non-glycoside form of that flavonoid. These phytochemicals are active against different disease-causing viruses, and inhibited the viruses by targeting the viral infections at multiple stages. Some of the flavonoids showed more potent antiviral activity than the market available drugs used to treat viral infections.

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Cite This Study

Badshah et al. (2021) studied this question.

synapsesocial.com/papers/69dd78922f737f012599bfdahttps://doi.org/10.1016/j.biopha.2021.111596
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