A cross-sectional ancillary study was conducted between February 11 and 25, 2024, recruiting participants aged 13 years and above from all Lebanese governorates. Recruitment involved advertisements at the Lebanese University and Beirut Arab University, supplemented by snowball sampling to ensure population diversity. Data were collected electronically through a comprehensive questionnaire comprising demographic items and validated scales measuring psychological and behavioral domains. Participation was anonymous and voluntary, with informed consent obtained to maintain ethical standards. Importance & Recommendations: By validating mindful eating tools and exploring their relationship with dietary habits and psychological well-being, this research seeks to establish mindful eating as an effective strategy to enhance health outcomes in Lebanon. The findings will inform healthcare professionals and policymakers in designing targeted interventions addressing obesity, stress, and related mental health conditions.
MOGHRABI et al. (2026) studied this question.