In oleaginous yeast submerged fermentation, dissolved oxygen (DO) regulates both metabolism and cell morphology. Under oxygen limitation, Trichosporon cutaneum transitions from yeast-form to hyphae-form; the yeast-form morphology is more suitable for lipid production. This study enhanced oxygen transfer via reactor engineering to maintain yeast morphology and improve lipid productivity. Three strategies were assessed: increased agitation/aeration, enriched air supply, and microporous ceramic membrane gas distributor (MCMGD). Fermentation kinetics were analyzed alongside computational fluid dynamics (CFD) simulations of volumetric mass transfer coefficient (kLa), gas holdup, bubble diameter, and flow fields. Conventional strategies only partially alleviated oxygen limitation (maximum 4.47 g/L lipid). Enriched air improved lipid content but induced early myceliation. The MCMGD (1.0 vvm, 150 rpm) shortened fermentation from 150 h to 60 h, achieving 12.06 g/L lipid (49.16% content)—a 2.16-fold lipid concentration increase. Mechanistically, it generated smaller bubbles (1.47 mm vs. 2.54 mm) and higher kLa (0.012 s−1 vs. 0.0055 s−1). CFD revealed improved axial flow, reduced dead zones, and uniform gas holdup, suppressing yeast-to-hyphae shift. By enhancing mass transfer under low shear, the MCMGD ensures adequate oxygenation, maintains productive morphology, and significantly improves lipid production—offering a promising strategy for industrial application.
Wang et al. (2026) studied this question.