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May 3, 20261 citations

Micronutrients as Mitigators of Endocrine Disrupting Chemical Health Effects: A Scoping Review and Framework for Epidemiologic Studies.

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HGHeather GuettermanJBJessie P BuckleyKSKasandra Sanidad

Key Points

  • This review aims to summarize the epidemiologic evidence on how micronutrients can mitigate health outcomes related to endocrine disrupting chemicals (EDCs).
  • Conducted a scoping review of 71 epidemiologic studies on micronutrients and EDCs, focusing on pregnancy-related exposures.
  • Identified micronutrient impacts on various health outcomes, including thyroid function and fertility within EDC exposure contexts.
  • Emphasized the need for additional prospective studies and multiple assessment methods for evaluating micronutrient intake.
  • Many studies indicated that higher levels of micronutrients like iodine and folic acid can reduce adverse health outcomes linked to EDCs.
  • Evidence was particularly strong for iodine's effect on thyroid hormones and folic acid's effect on fertility and neurodevelopment.
  • Limited overlap in study findings calls for focused systematic reviews and more nuanced research designs.

Abstract

PURPOSE OF REVIEW: Exposure to endocrine disrupting chemicals (EDC) is linked to numerous adverse health outcomes. However, limiting exposure to EDCs remains a significant challenge due to their widespread uses and persistence in the environment. Adequate micronutrient status supports optimal health and may offer actionable strategies for mitigating the adverse health effects of EDCs. This scoping review aimed to summarize the epidemiologic evidence on micronutrients as potential mitigators of EDC-related health outcomes, with the goal of guiding future research and methodologies. RECENT FINDINGS: We identified 71 epidemiologic studies assessing micronutrients as mitigators of EDC-outcome relations, focused primarily on exposures during pregnancy (n = 34). Most studies examined phthalates and/or environmental phenols (n = 25), per- and polyfluoroalkyl substances (n = 15), polycyclic aromatic hydrocarbons (n = 10), and self-reported pesticide exposure (n = 6). Most studies suggested higher levels of some micronutrients attenuated adverse associations of EDCs with some health outcomes, particularly iodine (thyroid hormones); folic acid (fertility, birth outcomes, neurodevelopment); vitamin D (lung function, neurodevelopment); and antioxidants (birth outcomes, aging, metabolic health). However, included studies assessed a wide range of micronutrients, EDCs, and outcomes, with limited overlap across studies. This scoping review identified few topics with substantial evidence to warrant focused systematic reviews, suggesting that additional prospective research is needed, especially in at-risk populations and sensitive periods outside of pregnancy. Future epidemiologic research should consider the co-occurrence of EDCs and micronutrients in foods and include multiple methods for assessing micronutrients. Finally, to strengthen causal inference, future research should thoughtfully model potential confounding, mediation, effect measure modification, and/or statistical interaction.

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Cite This Study

Guetterman et al. (2026) studied this question.

synapsesocial.com/papers/69f6e6648071d4f1bdfc7091https://doi.org/10.1007/s40572-026-00536-8
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