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May 7, 2026RSC Advances0 citationsOpen Access

Toxicological investigation of mycotoxin contaminants and antibiotic residues associated with the poultry industry and their impact on human health

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JAJahida AkterKHKM HossainSNSantanu Deb Nath

Key Points

  • To investigate the presence of mycotoxin contaminants and antibiotic residues in poultry products and their implications for human health.
  • Toxicological investigation of poultry products
  • Assessment of mycotoxin and antibiotic residue levels
  • Evaluation of biological hazards associated with contamination
  • Findings indicate significant bioaccumulation of mycotoxins in poultry
  • Documented presence of antibiotic residues in poultry products
  • Highlighted potential toxicological risks to human health through the food chain

Abstract

This study shows the bioaccumulation of mycotoxin contaminants and antibiotic residues in poultry products. It highlights their biological hazards and associated toxicological risks to human health through the food chain.

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Cite This Study

Akter et al. (2026) studied this question.

synapsesocial.com/papers/69fbe2f2164b5133a91a2518https://doi.org/10.1039/d6ra00856a
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