Spain is the world’s leading producer and exporter of olive oil, with Andalusia being the autonomous community with the largest cultivated area. In recent decades, agricultural practices have followed a trend toward maximizing production without adequately considering ecosystem contamination. Olive groves are, in fact, complex agroecosystems in which thousands of plant species and numerous plant communities have been documented, supporting a rich diversity of vertebrate and invertebrate fauna. Intensive and unsustainable practices have led to a decline in floral diversity and, consequently, in faunal diversity. The aim of this research is to demonstrate the loss of floristic diversity associated with herbicide use. To this end, a comparative analysis of floristic diversity was conducted across 117 plots, contrasting data collected in 2007 with that from the same plots in 2021. From a methodological perspective, an inquiry-based approach was implemented involving students from the Master’s program in Olive Growing, Olive Oil, and Health. Abundance–dominance indices were compared, and the Importance Value Index (IVI) was calculated to assess changes in plant community composition. For instance, Hordeum leporinum exhibited an IVI > 70 in 2007, decreasing in 2021 to values ranging between 11 and 31.58. Similarly, Sinapis alba subsp. mairei showed a decline in IVI from 81.06 to 26.35. A notable result is the greater floristic change observed in plots located on basic substrates where herbicides were applied, compared to plots on siliceous substrates designated for grazing. This issue clearly highlights a lack of knowledge regarding appropriate cultivation techniques that promote sustainable development and social awareness. It underscores the need for educational interventions that foster learning at all levels about agricultural practices, sustainability, and ecosystem services.
Cano-Ortíz et al. (2026) studied this question.