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March 1, 2020Journal of Health Management6 citations

Factors Influencing the Nutritional Status Among Children of 6–11 Years of Age: A Case Study from an Indian Megacity

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MCMonalisha ChakrabortySGSaswata Ghosh

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Abstract

The present study was aimed to assess the effect of socio-demographic, economic and dietary factors on nutritional status among children of 6–11 years of age in an urban megacity of India. It was a descriptive cross-sectional study conducted among 251 urban children living in slums, non-slums and squatters of North Kolkata. The study reveals that prevalence of underweight was much higher among children of squatters (66.7%), whereas a significant proportion of children belonged to non-slums were found overweight (23.7%). Although the prevalence of both underweight and overweight was more among girls (16.8% and 34.5%), stunting was found marginally higher among boys (18.9%) than girls (17.7%). The risk of being malnourished increases significantly with increasing number of own siblings, low educational status of mother, improper food intake, etc. Multi-pronged strategies are required to implement comprehensive nutrition–education programme for improving dietary habits among children.

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Cite This Study

Chakraborty et al. (2020) studied this question.

synapsesocial.com/papers/69fdae647f24f003e827173ehttps://doi.org/10.1177/0972063420908394
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