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May 9, 2026Nutrients4 citationsOpen Access

The Gut Microbiota–Polyphenol–NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic Inflammation

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LMLaura MoscaCPCristina PaganoMTMaria Giovanna Tafuri

Key Points

  • This review investigates the gut microbiota–polyphenol–NLRP3 inflammasome axis's role in chronic inflammation related to diet.
  • Conducted a comprehensive narrative review of the literature
  • Integrated mechanistic studies from cell culture and animal models
  • Analyzed human epidemiological and interventional data
  • Gut microbiota transforms dietary polyphenols into bioactive metabolites with inflammasome-modulating properties
  • These metabolites suppress NLRP3 activation through various mechanisms, including inhibition of NF-κB and promotion of mitophagy
  • Evidence from multiple disease models supports the relevance of the microbiota–polyphenol–NLRP3 axis in chronic inflammation

Abstract

Background/Objectives: Chronic low-grade inflammation, underpinned by persistent activation of the NLRP3 inflammasome, is a central pathological mechanism in non-communicable diseases including cardiovascular disease, type 2 diabetes, inflammatory bowel disease, and neurodegeneration. Dietary polyphenols have been consistently associated with reduced inflammatory burden; however, the mechanisms underlying these effects remain incompletely understood. This review aims to characterize the gut microbiota–polyphenol–NLRP3 inflammasome axis as a central regulatory network through which diet modulates innate immune signaling and chronic inflammatory tone. Methods: A comprehensive narrative review of the available literature was conducted, integrating evidence from mechanistic studies in cell culture and animal models, microbiome research, metabolomics, and human epidemiological and interventional data. Results: The gut microbiota emerges as a critical biochemical intermediary that transforms dietary polyphenols into bioactive metabolites, including urolithins, phenyl-γ-valerolactones, protocatechuic acid, and short-chain fatty acids, with enhanced bioavailability and potent inflammasome-modulating properties. These compounds suppress NLRP3 activation through multiple converging mechanisms, including inhibition of NF-κB-dependent priming, mitochondrial quality control via mitophagy, Nrf2-mediated antioxidant responses, and HDAC inhibition. Evidence across cardiovascular, metabolic, neurological, and respiratory disease models supports the translational relevance of this axis. Conclusions: The microbiota–polyphenol–NLRP3 axis functions as an integrated, self-regulated network in which each component simultaneously shapes and is shaped by the others: dysbiosis primes NLRP3 and depletes protective metabolites, while inflammasome hyperactivation further destabilises microbial ecology; polyphenol biotransformation by specific taxa interrupts this feed-forward loop at multiple nodes, restoring homeostasis.

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Cite This Study

Mosca et al. (2026) studied this question.

synapsesocial.com/papers/69fed0abb9154b0b82877c1bhttps://doi.org/10.3390/nu18101483
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