PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
March 9, 2017Foods302 citationsOpen Access

Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

QZQi ZhuRGRavi GooneratneMHMalik Altaf Hussain

Key Points

Key points are not available for this paper at this time.

Abstract

in growing environments and on fresh produce. This article specifically focuses on fresh produce-associated listeriosis outbreaks, prevalence in growing environments, contamination levels of fresh produce, and associated fresh produce safety challenges.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Zhu et al. (2017) studied this question.

synapsesocial.com/papers/69ffc3302ff633f36577ad9chttps://doi.org/10.3390/foods6030021
Ask AI
Helpful
Bookmark
Share
View Full Paper

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of low‐dose irradiation on shelf life and microbiological safety of sliced carrot2005 · 27 citations
  2. 2Growth potential of Listeria monocytogenes strains in mixed ready-to-eat salads2010 · 37 citations
  3. 3Meningitis With a Negative Cerebrospinal Fluid Gram Stain in Adults: Risk Classification for an Adverse Clinical Outcome2012 · 33 citations
  4. 4Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables2012 · 45 citations
  5. 5Prevalence of Listeria species in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand2015 · 14 citations