Ladakhi wild apricot kernel protein-based film: Effect of protein and plasticizers on the mechanical, moisture interaction and optical properties

Key Points

• This research aims to develop packaging films using wild apricot kernel protein from Ladakh and analyze their properties.
• Used de-oiled wild apricot kernel protein isolate to create films.
• Evaluated the mechanical, moisture interaction, and optical properties of the films with varying protein and plasticizer levels.
• Conducted tests to determine film performance under different conditions.
• The films demonstrated improved mechanical properties with optimal levels of protein and plasticizer.
• Moisture interaction measurements indicated favorable stability, enhancing the films' usability for packaging.
• Optical properties showed promising transparency suitable for consumer packaging applications.