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May 15, 2026Sustainability0 citationsOpen Access

Trends in Consumer Purchase Intention for Carbon-Footprint-Labeled Products in Korea

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EHEunah HongYAYoung-Hwan Ahn

Key Points

  • This research aims to explore how consumer purchase intentions for carbon-footprint-labeled products in Korea have changed over eleven years.
  • Analyzed nationwide survey data from 2009 to 2019
  • Assessed factors influencing purchase intention such as environmental concern and media exposure
  • Focused on purchase intention rather than actual purchasing behavior
  • Environmental concern and media exposure correlate positively with purchase intention
  • Perceived contribution to greenhouse gas reduction is the strongest influence on intentions
  • Changes in consumer perceptions over time highlight the importance of environmental information

Abstract

Climate change constitutes a significant environmental challenge, and carbon footprint labeling has emerged as a key policy instrument to promote low-carbon consumption. This study examines long-term trends in consumer purchase intention for carbon-footprint-labeled products in Korea, drawing on nationwide survey data collected over an 11-year period (2009–2019). The results demonstrate that environmental concern, perceived severity of climate change, understanding of the carbon footprint system, and exposure to low-carbon and green media are positively associated with purchase intention. Among these factors, perceived contribution to greenhouse gas reduction is identified as the most influential and consistent determinant over time. Importantly, the analysis focuses on purchase intention rather than actual purchasing behavior. Given the well-documented attitude–behavior gap in sustainable consumption, the findings should be interpreted as indicative of behavioral intention. By documenting long-term changes in consumer perceptions and intentions, this research provides insights into the impact of environmental information on consumer decision-making and offers policy recommendations to enhance the effectiveness of carbon labeling.

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Cite This Study

Hong et al. (2026) studied this question.

synapsesocial.com/papers/6a06b940e7dec685947abcb9https://doi.org/10.3390/su18104716
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