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August 25, 2021Animals51 citationsOpen Access

Impact of Microbial Protease Enzyme and Dietary Crude Protein Levels on Growth and Nutrients Digestibility in Broilers over 15–28 Days

AJAbdul JabbarMTMuhammad TahirIAIbrahim A. Alhidary

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Abstract

< 0.05) in CP-17 (0.96%) without the protease enzyme. It was concluded that a diet at 19% CP with the protease enzyme improved the performance and nutrient digestibility in broilers over 15-28 days.

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Jabbar et al. (2021) studied this question.

synapsesocial.com/papers/6a07b53473bf37127155cce8https://doi.org/10.3390/ani11092499
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