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January 1, 1966Journal of the Optical Society of America134 citations

Far-Infrared Spectrum of Liquid Water*

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DDDavid A. DraegertNSN. W. B. StoneBCB. Curnutte

Key Points

  • To analyze the far-infrared spectra of liquid water (H2O) and heavy water (D2O) at room temperature and assess absorption features.
  • Remapped infrared spectra of H2O and D2O from 10 to 330 μm
  • Measured extinction coefficients in the range 170–50 cm−1
  • Studied the effect of temperature variations on frequencies of infrared bands from 4000 to 32 cm−1.
  • Identified intense absorption bands at 685 cm−1 for H2O and 505 cm−1 for D2O.
  • Observed transmittance minima near 193 cm−1 for H2O and 187 cm−1 for D2O.
  • Found no evidence for narrow bands reported by others.

Abstract

The infrared spectra of H2O and D2O in the liquid state at ambient temperature (30°C) have been remapped in the spectral region between 10 and 330 μ. The major features observed were extremely intense absorption bands with maxima at 685 and 505 cm−1 in H2O and D2O, respectively. These major bands are overlapped at the low-frequency ends by much less intense bands producing transmittance minima near 193 and 187 cm−1, respectively. No evidence was obtained for the series of narrow bands recently reported by Stanevich and Yaroslavskii. Extinction coefficients have been determined for the range 170–50 cm−1 and are compared with recent data; present data on linear absorption coefficients for H2O in the range 1500–1100 cm−1 are in fair agreement with the results of previous workers. The influence of temperature variations on the frequencies of infrared bands has been studied for all bands in the region between 4000 and 32 cm−1. Theoretical interpretation of the results is discussed briefly.

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Cite This Study

Draegert et al. (1966) studied this question.

synapsesocial.com/papers/6a07e87592b01c49bd7356b2https://doi.org/10.1364/josa.56.000064
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