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August 1, 1936Journal of Biological Chemistry218 citationsOpen Access

The Quantities of Protein Lost by the Various Organs and Tissues of the Body During a Fast

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TAT. AddisLPL.J. PooWLWilliam D. Lew

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Abstract

1 This is a diet recommended by Steenbock (2).It consists of corn-meal 68 gm., linseed oil cake meal 10 gm., dried ground alfalfa 2 gm., casein 10 gm., lard 5 gm., cod liver or sardine oil 3 gm., bone ash 1.5 gm., and sodium chloride 0.5 gm.It contains 18 per cent protein, 12 per cent fat, and 52 per cent carbohydrate.

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Addis et al. (1936) studied this question.

synapsesocial.com/papers/6a07ff6e98f34196d2735d39https://doi.org/10.1016/s0021-9258(18)74756-x
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