PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
May 16, 2026EFSA Journal0 citationsOpen Access

Modification of the existing maximum residue level for cycloxydim in honey

View Full Paper
E(European Food Safety Authority (EFSA)GBGiulia BellisaiGBGiovanni Bernasconi

Key Points

  • To assess and modify the maximum residue level for cycloxydim in honey based on submitted data.
  • Request for modification submitted to the Netherlands authority.
  • Data analysis conducted to derive MRL proposal.
  • Use of LC-MS/MS for residue detection with a LOQ of 0.12 mg/kg.
  • Risk assessment shows no risk to consumer health from cycloxydim residues in honey.
  • Validated analytical method ensures enforcement of the proposed MRL.
  • EFSA supports the proposed MRL based on agricultural practice usage.

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cycloxydim in honey. The data submitted in support of the request was found to be sufficient to derive an MRL proposal for honey and other apiculture products. An analytical method based on liquid chromatography-tandem mass spectrometry (LC-MS/MS) is available for enforcement of residues in honey with a validated limit of quantification (LOQ) of 0.12 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of cycloxydim according to the reported agricultural practice is unlikely to present a risk to consumer health.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

(EFSA) et al. (2026) studied this question.

synapsesocial.com/papers/6a0808afa487c87a6a40afa8https://doi.org/10.2903/j.efsa.2026.10093
Ask AI
Helpful
Bookmark
Share
View Full Paper