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May 18, 2026Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture0 citationsOpen Access

Research on the Dynamics of Cultivated Areas and Trends in Garlic Cultivation in Romania

CBCosmin-Andrei BURCEAMGMihai GîdeaUniversity of Agronomic Sciences and Veterinary Medicine of Bucharest

Key Points

  • The aim is to analyze trends in garlic cultivation areas and production dynamics in Romania.
  • National study evaluating cultivated garlic areas from 2010 to 2023
  • Analysis of climatic influences on garlic growth across macro-regions
  • Identification of leading garlic-producing counties
  • Garlic cultivation area decreased from 12,803 ha in 2010 to 5,260 ha in 2020, a 60% reduction.
  • From 2020 to 2023, the area cultivated with garlic increased by 35%, reaching 8,713 ha.
  • Productivity analysis shows variations based on climatic influences across different regions.

Abstract

Garlic cultivation (Allium sativum L.) is a good source of income for many farmers in many parts of the world, but it is also gaining ground and becoming increasingly popular in our country. This paper presents a national study of trends in cultivated areas by analyzing dynamics and obtaining valuable information on garlic cultivation trends in Romania and by identifying the top garlic-growing counties. Garlic cultivation is correlated with climatic influences, which vary from one macro-region to another, and production is relatively similar across climate types, depending on climatic influences. The analysis of productivity and areas under garlic cultivation shows a downward trend in both area and production between 2010 and 2020, followed by an upward trend between 2020 and 2023. Thus, the area cultivated with garlic in Romania varied from 12,803 ha in 2010 to 5,260 ha in 2020, with a 60% reduction in area in 2020 compared to 2010. In 2023, the area cultivated with garlic increased by 35%, reaching 8,713 ha cultivated with garlic nationwide. In order to promote garlic cultivation as a financially attractive agricultural activity, it is necessary to inform and educate producers about cultivation technologies.

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Cite This Study

BURCEA et al. (2026) studied this question.

synapsesocial.com/papers/6a0aabc25ba8ef6d83b6f683https://doi.org/10.15835/buasvmcn-agr:2025.0020
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