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June 1, 1969Journal of Biological Chemistry543 citationsOpen Access

Enzymatic Synthesis of Deoxyribonucleic Acid

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TJThomas M. JovinPEPaul T. EnglundLBLeRoy L. Bertsch

Key Points

  • This research aims to purify E. coli DNA polymerase and characterize its enzymatic properties.
  • Developed a purification procedure yielding about 10 mg of enzyme per kg of cell paste.
  • Analyzed molecular weight stability and structural characteristics using denaturing conditions.
  • Evaluated enzyme activity and stability following modification with iodoacetic acid.
  • Molecular weight remained stable at 1.09 × 10^5 after unfolding in specific solutions.
  • DNA polymerase showed a single zone on polyacrylamide gel electrophoresis across various pH values.
  • The enzyme contains one disulfide bond and one reactive sulfhydryl group affecting its activity.

Abstract

A new purification procedure for Escherichia coli DNA polymerase yields about 10 mg of homogeneous enzyme per kg of cell paste, with exonuclease III as a by-product. DNA polymerase consists of a single polypeptide chain of molecular weight 1.09 × 105. This tentative conclusion is based on (a) an unchanged molecular weight after unfolding in solutions containing guanidine hydrochloride and mercaptoethanol, (b) the presence of approximately one residue of NH2-terminal methionine, and (c) the presence of a single zone on polyacrylamide gel electrophoresis in a denaturing solvent at several pH values. The enzyme contains one disulfide bond and a single reactive sulfhydryl group, which can be modified by iodoacetic acid without change in either polymerase or its associated exonuclease activity. There is less than one phosphorus atom per molecule, thus minimizing the possibility of enzyme-associated nucleotide material in stoichiometric amounts.

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Cite This Study

Jovin et al. (1969) studied this question.

synapsesocial.com/papers/6a0d00ddd69d74dc6d0ce816https://doi.org/10.1016/s0021-9258(18)91722-9
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