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January 1, 2001161 citationsOpen Access

Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy

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APAndréa Pieroni

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Andréa Pieroni (2001) studied this question.

synapsesocial.com/papers/6a10f3002c0ee39daeee5ac5https://doi.org/10.5281/zenodo.15979703
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