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April 27, 2020Critical Reviews in Food Science and Nutrition29 citations

Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods

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CFC. FaustmanDADaniel AaronNNNicole E. Negowetti

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Faustman et al. (2020) studied this question.

synapsesocial.com/papers/6a139539660fdf88b09347aahttps://doi.org/10.1080/10408398.2020.1756217
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