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July 26, 2010Canadian Journal of Gastroenterology and Hepatology31 citationsOpen Access

Quality of Internet‐Based Information on Gastrointestinal Diseases

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VTVikram TangriNCNilesh Chande

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Abstract

BACKGROUND: The Internet is becoming an increasingly common source of health information for patients. OBJECTIVE: To examine the quality of gastrointestinal disease- and symptom-related Internet sites that might be searched by patients. METHODS: A total of 120 websites were evaluated from July to November 2009 using the DISCERN instrument to determine the quality of content of health and treatment information. RESULTS: There was substantial variability in the quality of Internet resources regarding gastrointestinal diseases and their symptoms. Information-based and institutional websites were rated highest. Resources related to celiac disease, colon cancer and abdominal pain scored the highest. CONCLUSIONS: Overall, the quality of web-based resources was variable. Because patient education is important in the management of gastroenterological diseases, the increasing use of the Internet poses new opportunities and challenges for physicians.

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Cite This Study

Tangri et al. (2010) studied this question.

synapsesocial.com/papers/6a1c5ffdfc87fd06169d3c54https://doi.org/10.1155/2011/345076
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