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January 20, 2015Hypertension53 citationsOpen Access

Combined Effect of Blood Pressure and Total Cholesterol Levels on Long-Term Risks of Subtypes of Cardiovascular Death

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MSMichihiro SatohTOTakayoshi OhkuboKAKei Asayama

Key Result

Combined high systolic blood pressure (≥160 mm Hg) and total cholesterol (≥5.7 mmol/L) synergistically increased the risk of coronary heart disease death (HR 4.39, P<0.0001) in a Japanese population.

Study Design

Type

Meta-Analysis (n=73,916)

Multicenter

Yes

Structured PICO

Does the combination of high blood pressure and high total cholesterol synergistically increase the risk of subtypes of cardiovascular death in a Japanese population?

P
Population
73,916 Japanese subjects (mean age 57.7 years, 58.9% female) from 11 cohorts followed for a mean of 15.0 years to assess cardiovascular death risks.
E
Exposure
Combined categories of systolic blood pressure and total cholesterol (stratified into 4x4 categories)
C
Comparator
Group with systolic blood pressure <120 mm Hg and total cholesterol <4.7 mmol/L
O
Outcome
Subtypes of cardiovascular death (coronary heart disease, ischemic stroke, and intraparenchymal hemorrhage) over a mean follow-up of 15.0 yearshard clinical

High blood pressure and high total cholesterol synergistically increase the risk of coronary heart disease death, but not stroke, in a Japanese population.

Main Result

Hazard Ratio: 4.39

p-value: p=<0.0001

Abstract

No large-scale, longitudinal studies have examined the combined effects of blood pressure (BP) and total cholesterol levels on long-term risks for subtypes of cardiovascular death in an Asian population. To investigate these relationships, a meta-analysis of individual participant data, which included 73 916 Japanese subjects (age, 57.7 years; men, 41.1%) from 11 cohorts, was conducted. During a mean follow-up of 15.0 years, deaths from coronary heart disease, ischemic stroke, and intraparenchymal hemorrhage occurred in 770, 724, and 345 cases, respectively. Cohort-stratified Cox proportional hazard models were used. After stratifying the participants by 4 systolic BP ×4 total cholesterol categories, the group with systolic BP ≥160 mm Hg with total cholesterol ≥5.7 mmol/L had the greatest risk for coronary heart disease death (adjusted hazard ratio, 4.39; P<0.0001 versus group with systolic BP <120 mm Hg and total cholesterol <4.7 mmol/L). The adjusted hazard ratios of systolic BP (per 20 mm Hg) increased with increases in total cholesterol categories (hazard ratio, 1.52; P<0.0001 in group with total cholesterol ≥5.7 mmol/L). Similarly, the adjusted hazard ratios of total cholesterol increased with increases in systolic BP categories (P for interaction ≤0.04). Systolic BP was positively associated with ischemic stroke and intraparenchymal hemorrhage death, and total cholesterol was inversely associated with intraparenchymal hemorrhage, but no significant interactions between BP and total cholesterol were observed for stroke. High BP and high total cholesterol can synergistically increase the risk for coronary heart disease death but not for stroke in the Asian population.

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Cite This Study

Satoh et al. (2015) conducted a meta-analysis in Cardiovascular death (n=73,916). Combined high systolic blood pressure (≥160 mm Hg) and high total cholesterol (≥5.7 mmol/L) vs. Systolic BP <120 mm Hg and total cholesterol <4.7 mmol/L was evaluated on Coronary heart disease death (HR 4.39, p=<0.0001). Combined high systolic blood pressure (≥160 mm Hg) and total cholesterol (≥5.7 mmol/L) synergistically increased the risk of coronary heart disease death (HR 4.39, P<0.0001) in a Japanese population.

synapsesocial.com/papers/6a1fcb50ce3cb5ba46e69f1fhttps://doi.org/10.1161/hypertensionaha.114.04639
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