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January 1, 1988Journal of Texture Studies145 citations

Crispness and Crunchiness of Selected Low Moisture Foods1

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SSS. K. SeymourDAD. D. HAM ANN

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Seymour et al. (1988) studied this question.

synapsesocial.com/papers/6a1ffce37110a651dc04d01fhttps://doi.org/10.1111/j.1745-4603.1988.tb00926.x
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