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April 27, 2012PLoS ONEOpen Access

Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed

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Authors

TFTahira FatimaCSCrystal L. SnyderWSWilliam R. Schroeder

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Fatima et al. (2012) studied this question.

synapsesocial.com/papers/6a2080ce15df8032213e8c1dhttps://doi.org/10.1371/journal.pone.0034099
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