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September 10, 2019British Food Journal36 citationsOpen Access

The growing (good) bubbles: insights into US consumers of sparkling wine

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MLMarco LerroRVRiccardo VecchioCNConcetta Nazzaro

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Abstract

Purpose The purpose of this paper is to investigate sparkling wine consumption behavior and preferences of a large sample of US consumers (n =1, 096) exploring the differences among genders and generational cohorts. Design/methodology/approach The sample has been drawn from Wine opinions, a specialized market research company with a large online panel of US wine consumers. Data were collected through a survey mailing model, administering a structured questionnaire. Findings Findings reveal that consumption frequency between genders is not statistically different and women generally prefer sparkling wines priced below 15. Baby Boomers is the generation with the lowest sparkling wine consumption frequency. Furthermore, Generation X and Baby Boomers have the highest consumption frequency in the price range 15–19. 99, while Millennials in the 10–14. 99 one. Originality/value The study sheds light on the changing consumer attitudes to create competitive advantages for wineries. Specifically, it provides valuable marketing insights into the peculiarities of sparkling wine consumption for each generation (e. g. price-point preferences and type of wine).

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Cite This Study

Lerro et al. (2019) studied this question.

synapsesocial.com/papers/6a20f2ac6dd54ee3d3eb316fhttps://doi.org/10.1108/bfj-02-2019-0139
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