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June 4, 2026Applied Sciences0 citationsOpen Access

Extracts from Living Leaves and Beach Plant Deposits of the Seagrass Cymodocea nodosa: ‘In Vitro’ Biological Evaluation and Phenolic Content

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AKAlkistis KevrekidouAAAndreana N. Assimopoulou

Key Points

  • To evaluate the biological properties and phenolic content of leaf and beach deposit extracts from Cymodocea nodosa in response to oxidative stress.
  • Compared antioxidant capacity and phenolic content in living leaves (LC) and beach deposits (NC) of C. nodosa using UV/Vis spectrophotometry and UHPLC-DAD.
  • Measured the cytotoxic activity of NC and LC extracts on LS 174 colon cancer cells.
  • C. nodosa living leaves exhibited higher antioxidant capacity with lower IC50 values for ABTS•+ (5 μg mL−1 LC vs. 22 μg mL−1 NC) and OH• (132 μg mL−1 LC vs. 281.7 μg mL−1 NC).
  • NC extracts showed greater cytotoxic activity against LS 174 colon cancer cells compared to LC extracts.
  • Various phenolic compounds were identified with no significant loss during plant exposure on shores (mean values: LC 57.00 mg g−1 d.w. vs. NC 45.48 mg g−1 d.w.).

Abstract

Cymodocea nodosa, growing at low water depth, is affected by various environmental changes and is expected to adapt to oxidative stress. Oxidative stress in living leaves (LC) and beach deposits (NC) of C. nodosa activated superoxide dismutase (SOD), which was higher in LC, leading to significant neutralization of the produced H2O2 and destruction of protein generation. Higher antioxidant capacity (using a UV/Vis spectrophotometer) to scavenge 2.2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS•+) (IC50: 5 in LC vs. 22 μg mL−1 in NC) and OH• (hydroxyl) radicals (IC50: 132 in LC vs. 281.7 μg mL−1 in NC), compared to 2,2-diphenyl-1-picrylhydrazyl (DPPH•) (IC50: 63 in LC vs. 45 μg mL−1 in NC) and superoxide anion (O2•−) radicals (IC50: 190 in LC vs. 94 μg mL−1 in NC), and similar reducing power (RP) were recorded in LC compared with NC extracts (IC50: 53 in LC vs. 52 μg ml−1 in NC). Phenolic compounds were not significantly lost during plant exposure on shores (mean value: 57.00 in LC vs. 45.48 mg g−1 d.w. in NC). Phenolic compounds identified, using UHPLC-DAD analysis, in both LC and NC extracts were chicoric, trans-ferulic, caftaric, p-coumaric, sinapic, and trans-cinnamic acid and rutin hydrate, whereas caffeic acid, in traces, was identified in NC extracts. NC showed higher cytotoxic activity in inhibiting LS 174 colon cancer cells than LC. In cases of plant cultivation or management plans for seagrass meadows and their beach deposits, with the least possible impacts, both LC and NC extracts could be exploited for their antioxidant and anticancer properties. In a ‘case study’, the amounts of individual phenolic compounds that can be produced from NC utilization were estimated.

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Cite This Study

Kevrekidou et al. (2026) studied this question.

synapsesocial.com/papers/6a211689d499ed480b16f71chttps://doi.org/10.3390/app16115425
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