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June 4, 2026Plant Signaling & Behavior1 citationsOpen Access

Exogenous pipecolic acid ameliorates lead-induced phytotoxicity in chili ( Capsicum annuum L.) by enhancing antioxidant capacity and physiological homeostasis

RIRazia IqbalHMHassan MehmoodAMAsma Majeed

Key Points

  • The research aims to evaluate the effectiveness of exogenous pipecolic acid in reducing lead-induced phytotoxicity in chili plants.
  • Assessing the impact of pipecolic acid on antioxidant enzyme activity and physiological functions in chili plants under lead stress.
  • Utilizing dual delivery systems via seed priming and foliar application of pipecolic acid.
  • Examining changes in crop yield and stress-responsive pathways in contaminated agricultural ecosystems.
  • Pipecolic acid reduced lead-induced phytotoxicity by 63.37% compared to stressed plants.
  • The treatment enhanced the antioxidant capacity and physiological homeostasis of the chili plants.
  • Integrating pipecolic acid into bioremediation protocols proved beneficial in reclaiming polluted agroecosystems.

Abstract

by 63.37% relative to that in stressed plants. Dual delivery systems are synergistic in activating antioxidant enzymes, stabilizing membranes, optimizing gas exchange, and minimizing heavy metal translocation. PipA supplementation showed beneficial effects on reprogramming stress-responsive pathways and holds promise for enhancing crop resilience under chronic metal stress conditions. Reclaiming (polluted) agroecosystems should be accomplished through the adoption of integrated bioremediation protocols using exogenous PipA. Collectively, the evidence suggests that combining both exogenous PipA application methods (initial treatment via seed priming and subsequent treatment via foliage) is a viable, biologically compatible, and practical/flexible way to overcome Pb-induced physiological effects on crop yield in contaminated agricultural ecosystems.

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Cite This Study

Iqbal et al. (2026) studied this question.

synapsesocial.com/papers/6a2116cfd499ed480b16fc3ahttps://doi.org/10.1080/15592324.2026.2682037
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