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October 23, 2024Frontiers in Cardiovascular Medicine12 citationsOpen Access

Evaluating the role of pericoronary adipose tissue on coronary artery disease: insights from CCTA on risk assessment, vascular stenosis, and plaque characteristics

JWJingyue WangHZHuicong ZhangZWZihao Wang

Key Result

Higher fat attenuation index of the right coronary artery (OR 1.057) and lower overall pericoronary adipose tissue volume (OR 0.967) were independently associated with coronary artery disease.

Study Design

Type

Cross-Sectional (n=207)

Multicenter

No

Structured PICO

Does the quantification of pericoronary adipose tissue (PCAT) parameters using CCTA improve the assessment of coronary artery disease risk, vascular stenosis, and plaque characteristics?

P
Population
207 patients undergoing both CCTA and DSA evaluated for the association between pericoronary adipose tissue parameters and coronary artery disease.
E
Exposure
Measurement of pericoronary adipose tissue (PCAT) parameters, specifically fat attenuation index (FAI) and fat volume, using coronary computed tomography angiography (CCTA).
O
Outcome
Relationship between PCAT parameters (FAI and volume) and the occurrence of CAD, severity of vascular narrowing, and characteristics of arterial plaques.surrogate

Incorporating pericoronary adipose tissue parameters, specifically fat volume and fat attenuation index, significantly improves the diagnostic performance of CCTA for assessing coronary artery disease and stenosis severity.

Main Result

Odds Ratio: 1.057 (95% CI 1.002–1.116)

p-value: p=<0.05

Limitations

  • Moderate/small sample size
  • Cross-sectional design limits causal inference
  • Single-center study
  • Moderate sample size

Abstract

Introduction Pericoronary adipose tissue (PCAT) plays a significant role in the occurrence and progression of coronary artery disease (CAD). This study investigates the relationship between PCAT and CAD, focusing on the occurrence of the disease, the severity of vascular narrowing, and the characteristics of arterial plaques. Methods We analyzed a cohort of 152 individuals with CAD and 55 individuals with non-coronary artery disease (N-CAD). Participants underwent both coronary computed tomography angiography (CCTA) and digital subtraction angiography (DSA). Utilizing United Imaging software for artificial intelligence delineation, we measured the fat attenuation index (FAI) and volume of PCAT in the left anterior descending (LAD), left circumflex (LCX), and right coronary arteries (RCA). Results Our findings demonstrate that while CCTA is effective in diagnosing CAD compared to DSA, its diagnostic power for individual coronary arteries remains limited. Further analysis revealed that the FAI of the RCA and the overall PCAT volume independently influenced CAD (OR: 1.057, 95% CI: 1.002 to 1.116; OR: 0.967, 95% CI: 0.936 to 0.999). FAI showed a significant independent effect on RCA stenosis (OR: 1.041, 95% CI: 1.003 to 1.081), while the fat volume of the LAD had a significant independent effect on LAD stenosis (OR: 0.884, 95% CI: 0.809 to 0.965). A higher FAI and a lower fat volume were significantly correlated with more severe vascular stenosis percentages in all three arteries ( p 0.05), except for the fat volume and stenosis of the LCX. Moreover, we found the significant differences in the fat volume of the LCX between different plaque types ( H = 8.869, p = 0.012), with calcified plaques consistently exhibiting the lowest fat volume across all three arteries. Finally, the likelihood ratio test confirmed that incorporating the PCAT fat volume parameter of LAD significantly improved the diagnostic ability of CCTA for both CAD ( p = 0.01543) and LAD stenosis ( p = 0.001585). Conclusion The quantification of PCAT has potential application value in the comprehensive assessment of CAD. It is recommended that cardiology and radiology departments consider incorporating PCAT into the assessment criteria for patients suspected of having CAD.

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Cite This Study

Wang et al. (2024) conducted a cross-sectional in Coronary artery disease (n=207). Pericoronary adipose tissue (PCAT) fat attenuation index (FAI) and volume was evaluated on Presence of coronary artery disease (CAD) (OR 1.057, 95% CI 1.002 to 1.116, p=<0.05). Higher fat attenuation index of the right coronary artery (OR 1.057) and lower overall pericoronary adipose tissue volume (OR 0.967) were independently associated with coronary artery disease.

synapsesocial.com/papers/6a2251a153130ceb007fcdabhttps://doi.org/10.3389/fcvm.2024.1451807
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